Posted tagged ‘unveiling’

Delicious Discoveries (Flavors fall 2010 issue)

September 21, 2010

Flavors magazine fall 2010

Flavors magazine fall 2010

The fall 2010 issue is one of the best-looking issues of Flavors so far. The cover is a Micro Latin Tapas dish by A Legendary Event photographed by John Haigwood.

In this issue, a food feature by Shelley Sawyer explores delicious Atlanta culinary discoveries and features recipes chefs at Elevation Chophouse and Skybar, Lucia’s, Nathalie’s Fish House, Artisan Foods, HOBNOB, Sauced, Harvest on Main, Goin’ Coastal and Urban Pl8. Wine, Spirits and Beverage editor Ophelia Santos and Ramona Kimmel explore beer’s role in the cocktail an article entitled  So “Hoppy” Together. Lifestyle editor Carolyn O’Neil and Shelley Skiles Sawyer travel to Santa Fe to discover the Southwestern culinary scene. Kitchen and Home editor Allison Weiss Entrekin features a family-friendly kitchen and a mother-daughter recipe for Chocolate French Macaroons.

Our editorial intern, Emily Robinson talks to some local chefs in and writes about the foods that inspired them to become chefs in Chef Talk. Not to be missed: your favorite Atlanta chefs’ childhood pictures!

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Spring 2010 Issue Unveiling at bistro VG

March 24, 2010

Flavors and Chateau Ste. Michelle held an exciting unveiling ceremony at bistro VG last night. Not only did we unveil the spring 2010 scrumptious chef issue covers – we unveiled the “new look” (a new logo and editorial design) of Flavors and  announced  the long-awaited Flavors: The Cookbook.

Gary Donlick’s (executive chef of Bistro Niko) Herb-Crusted Leg of Lamb is featured on the cover of the new issue. Other scrumptious chefs included in the spring 2010 issue are: Jonathan Jerusalmy (whose handsome face graces the second cover) of The St. Regis Atlanta, Robert Gerstenecker of Park 75, Alisa Barry of Bella Cucina, Keira Moritz of Pacci, Todd Mussman of Muss and Turner’s, Joshua Wakefield of Meehan’s Public HouseChef Asata of Life Chef, David Larkworthy of Five Seasons Brewery, Donna Stuart Brousseau and Rebecca Lang.

Flavors held the usual drawing for which sponsors and advertisers provided coveted gift cards and other items to be won by attendees of the unveiling. Representatives from numerous charitable organizations announced fundraising events that will be taking place this spring and early summer. And our hosts, bistro VG served delicious appetizers.

Check out pictures from the event on Flavors’ Facebook fan page.

And be sure to get your copy of the new issue by subscribing to Flavors or picking up a copy at many grocery stores and bookstores through out Atlanta or visiting these area retailers:


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