Posted tagged ‘Taste’

Taste Restaurant and Wine Shop is Calling All Young Witches, Ghosts and Goblins

October 29, 2010

Calling all children 12 and under. Come dressed in your  favorite costume to join us in the fun at Taste Restaurant and Wine Shop.  Taste will be hosting their Children’s Halloween Costume Contest on Saturday, October 30 from 6:00-9:00 p.m. Prizes will be awarded for the best costume and most original costume. There will be candy for all kids who attend. Taste will offer one glass of wine per parent that accompanies a child in costume. Costumes will be judged at 7 p.m. Taste Restaurant and Wine Shop is located at  1132 Canton St., Roswell, GA.  For more information please contact 770/817-0202.

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Favorite Foods from Childhood – Atlanta Chefs

October 6, 2010

I would like to highlight my absolute favorite section of the fall 2010 issue – “Chef Talk” by Emily Robinson. (Emily is Flavors‘ editorial intern who attends UGA.) Jamie Annarino inspired Emily to write this article. If you haven’t seen it yet, it incorporates childhood pictures of some of Atlanta’s best-loved chefs with quotes from the chefs about their favorites foods from their childhoods. It really is adorable–and interesting to consider how the chefs’ talents and interests may have been sparked from the best foods from their childhoods. Chefs who participated in this article are: Rebecca Lang, Gerry Klaskala from Aria, Jonathan Jerusalmy, from the St. Regis Altanta, Chris Sedgwick of The Sedgwick Group, Pano Karatossos of Kyma, Kevin Rathbun of Rathbun’s, Matt Albertario of Wildfire Atlanta, Brian Obermeyer of Pastis, Brad Parker of Dantanna’s, Robert Gerstenecker of Park 75, Boyd Rose of Milton’s, Cyrille Holota, Alex Freidman on P’Cheen, Stacy Eames of Highland Bakery and Nick Koulouris of Grecian Gyro. (fall 2010 pages 64-66)

Flavors fall 2010 pages 64-65 

Flavors fall 2010 page 66

Flavors fall 2010 page 66

Flavors fall 2010 pages 64-65

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