Posted tagged ‘recipes’

Looking for the Perfect Gift to Give that Special Someone? How about the Flavor’s Cookbook?

December 9, 2010

Flavors: The Cookbook is a wonderful cookbook that would be the perfect gift this season.  It is a collection of recipes and photographs from past Flavor’s issues.  You will find a host of featured recipes, from appetizers to desserts each accompanied by mouth-watering photographs.  These delectable recipes come from some of the top chef’s in Atlanta.  This 8X8 perfect-bound, glossy 88 page cookbook is priced at $19.95 each.  To order this wonderful keepsake visit  or go to any Cook’s Warehouse (visit for locations) or Haigwood Studios at 565 S. Atlanta St.,  in Roswell.


Delicious Discoveries (Flavors fall 2010 issue)

September 21, 2010

Flavors magazine fall 2010

Flavors magazine fall 2010

The fall 2010 issue is one of the best-looking issues of Flavors so far. The cover is a Micro Latin Tapas dish by A Legendary Event photographed by John Haigwood.

In this issue, a food feature by Shelley Sawyer explores delicious Atlanta culinary discoveries and features recipes chefs at Elevation Chophouse and Skybar, Lucia’s, Nathalie’s Fish House, Artisan Foods, HOBNOB, Sauced, Harvest on Main, Goin’ Coastal and Urban Pl8. Wine, Spirits and Beverage editor Ophelia Santos and Ramona Kimmel explore beer’s role in the cocktail an article entitled  So “Hoppy” Together. Lifestyle editor Carolyn O’Neil and Shelley Skiles Sawyer travel to Santa Fe to discover the Southwestern culinary scene. Kitchen and Home editor Allison Weiss Entrekin features a family-friendly kitchen and a mother-daughter recipe for Chocolate French Macaroons.

Our editorial intern, Emily Robinson talks to some local chefs in and writes about the foods that inspired them to become chefs in Chef Talk. Not to be missed: your favorite Atlanta chefs’ childhood pictures!

Flavors: The Cookbook

March 16, 2010
Flavors: The Cookbook

Flavors: The Cookbook

Some of you may have heard the buzz going around that Flavors is publishing our first cookbook. Flavors: The Cookbook is a collection of select recipes and photographs that have appeared in Flavors magazine throughout the past few years.

Featured recipes, from appetizers to desserts, are accompanied by full-color photographs by Haigwood Studios Photography. And, all the recipes are from Atlanta’s best-loved chefs and restaurants.

Flavors: The Cookbook is available for pre-ordering with the unveiling of the spring 2010 issue of Flavors. Fill out the orderform enclosed in the spring issue and HERE or order online at Flavors‘ Web site.

(8”x8” perfect-bound, glossy paperback, 80 pages)

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