Posted tagged ‘flavors’

Looking for the Perfect Gift to Give that Special Someone? How about the Flavor’s Cookbook?

December 9, 2010

Flavors: The Cookbook is a wonderful cookbook that would be the perfect gift this season.  It is a collection of recipes and photographs from past Flavor’s issues.  You will find a host of featured recipes, from appetizers to desserts each accompanied by mouth-watering photographs.  These delectable recipes come from some of the top chef’s in Atlanta.  This 8X8 perfect-bound, glossy 88 page cookbook is priced at $19.95 each.  To order this wonderful keepsake visit  or go to any Cook’s Warehouse (visit for locations) or Haigwood Studios at 565 S. Atlanta St.,  in Roswell.


Mark Your Calendar for the ALS Association of Georgia Benefit Dinner and Live Auction

December 1, 2010

Come enjoy a delicious meal as The Fall 2010 Senior Practicum presents: Our Mediterranean World, Saturday December 4th at 6 p.m.  These creative students will present a unique 8- course Mediterranean meal consisting of quail, leek and dill soup, lamb, roasted figs, and more.  This delectable meal will be paired with wine and a Silent Auction.  All proceeds from the dinner and auction will go to the ALS Association of Georgia.  ALS Association of Atlanta is a non- profit organization that helps fund research and finding cures for Lou Gehrig’s Disease.  This event will be held at The Art Institute of Atlanta in the Creations Dining Room on the 5th Floor.  Tickets are $80 per person.  To make your reservations please call 770-689-4851 or 1-800-275-4542. Come join us and give the gift that keeps on giving.  We hope to see you there.

Come Enjoy the Taste of Italy

November 19, 2010


Taste restaurant in Roswell will be hosting it’s Wine Dinner “Taste of Italy” on Sunday, November 21 at 6:00 p.m.  They will host a dinner and wine pairing.  Make your reservations now, as seating is limited.  For reservations, please call 770-817-0202.  Taste is located at 1132 Canton Street Roswell, GA   30075.

Flavors Receives 2010 MarCom Award

November 4, 2010

Flavors magazine has been named a recipient of a 2010 MarCom Gold Award by the Association of Marketing and Communication Professionals (AMCP). The magazine earned the Gold Award for consumer magazine in the publication category. Flavors’ winning entry was the 2010 fall issue, which showcased Delicious Discoveries of Atlanta’s dining scene.

The MarCom Awards give recognition to the creative talent, firms, departments and/or clients that collaborate on outstanding marketing and communication projects. Entries are judged in terms of quality, creativity and resourcefulness. The 2010 MarCom Awards competition drew over 5,000 entries across the globe. Winners were selected from over 200 categories in seven forms of media and communication efforts. About 15% of the entries won the Platinum and another 15% won the Gold.

Favorite Foods from Childhood – Atlanta Chefs

October 6, 2010

I would like to highlight my absolute favorite section of the fall 2010 issue – “Chef Talk” by Emily Robinson. (Emily is Flavors‘ editorial intern who attends UGA.) Jamie Annarino inspired Emily to write this article. If you haven’t seen it yet, it incorporates childhood pictures of some of Atlanta’s best-loved chefs with quotes from the chefs about their favorites foods from their childhoods. It really is adorable–and interesting to consider how the chefs’ talents and interests may have been sparked from the best foods from their childhoods. Chefs who participated in this article are: Rebecca Lang, Gerry Klaskala from Aria, Jonathan Jerusalmy, from the St. Regis Altanta, Chris Sedgwick of The Sedgwick Group, Pano Karatossos of Kyma, Kevin Rathbun of Rathbun’s, Matt Albertario of Wildfire Atlanta, Brian Obermeyer of Pastis, Brad Parker of Dantanna’s, Robert Gerstenecker of Park 75, Boyd Rose of Milton’s, Cyrille Holota, Alex Freidman on P’Cheen, Stacy Eames of Highland Bakery and Nick Koulouris of Grecian Gyro. (fall 2010 pages 64-66)

Flavors fall 2010 pages 64-65 

Flavors fall 2010 page 66

Flavors fall 2010 page 66

Flavors fall 2010 pages 64-65

Delicious Discoveries (Flavors fall 2010 issue)

September 21, 2010

Flavors magazine fall 2010

Flavors magazine fall 2010

The fall 2010 issue is one of the best-looking issues of Flavors so far. The cover is a Micro Latin Tapas dish by A Legendary Event photographed by John Haigwood.

In this issue, a food feature by Shelley Sawyer explores delicious Atlanta culinary discoveries and features recipes chefs at Elevation Chophouse and Skybar, Lucia’s, Nathalie’s Fish House, Artisan Foods, HOBNOB, Sauced, Harvest on Main, Goin’ Coastal and Urban Pl8. Wine, Spirits and Beverage editor Ophelia Santos and Ramona Kimmel explore beer’s role in the cocktail an article entitled  So “Hoppy” Together. Lifestyle editor Carolyn O’Neil and Shelley Skiles Sawyer travel to Santa Fe to discover the Southwestern culinary scene. Kitchen and Home editor Allison Weiss Entrekin features a family-friendly kitchen and a mother-daughter recipe for Chocolate French Macaroons.

Our editorial intern, Emily Robinson talks to some local chefs in and writes about the foods that inspired them to become chefs in Chef Talk. Not to be missed: your favorite Atlanta chefs’ childhood pictures!

Flavors Receives an American Graphic Design Award

September 11, 2010

Flavors Receives an American Graphic Design Award

Flavors Receives an American Graphic Design Award

Flavors has been recognized with a 2010 AMERICAN GRAPHIC DESIGN AWARD for Flavors’ spring 2010 issue — how exciting! This national design competition was held by Graphic Design USA and is one of their largest competitions. The spring 2010 issue debuted Flavors’ new logo. It also featured Atlanta’s most Scrumptious chefs! I would also like to acknowledge the stunning photography by Haigwood Studios, the gorgeous dishes prepared by area chefs and the talent and expertise of our editors!

The award-winning spring 2010 issue

The award-winning spring 2010 issue

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