Archive for the ‘chef and restaurant news’ category

Enjoy a Memorable Evening of Food and Fun

August 10, 2011
 The Celebrity Chef Tour benefiting the James Beard Foundation is coming to Atlanta on August 12th and 13th. Host Executive Chef Robert Gerstenecker of Park 75 at Four Seasons Hotel Atlanta welcomes Chef Edward Lee from Louisville’s 610 Magnolia and Chef James Lewis from Birmingham’s Beltola for two exciting nights of food and fun. For more information, please call 404/253-3840 or purchase tickets at celebritycheftour.com
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Al-Khaliq, Chef at Nancy G’s, will be Joining Atlanta and Company Tomorrow

August 1, 2011

You will not want to miss Atlanta and Company tomorrow,August 2 at 11:00 a.m. on Channel 11 as Al-Khaliq Edwards, Chef at Nancy G’s,prepares his “soon to be famous” Fried Chicken. In this segment,  Atlanta and Company will also inform thepublic of the charitable fundraiser called Dinner and A Cause. Nancy G’s is one of the restaurants supporting this event. as well as many other restaurants inthe Metro Atlanta Area.

Come Get Your “Dinner and a Cause” Card at Nancy G’s

July 29, 2011

Nancy G’s is supporting a fine organization with “Dinner anda Cause”.  For $25, you can purchase a Dinner and a Cause card and receive 20% off your check every time you dine at Nancy G’s and the other participating restaurants on the card.  This card is good through the months of July and August.   The Stumpe Foundation created a scholarship program called Children of Conservation Project, which provided an otherwise unattainable education to the children of wildlife sanctuary workers in Africa.  Dinner and a Cause card proceeds go towards funding this education.  For more information on this program, please visit www.ChildrenOfConservation.org  Nancy G’s will serve you a fabulous meal.  Nancy G’s is located at 4920 Roswell Rd NE Atlanta, GA 30342.  Call (404) 705-8444 for reservations.

 

MARKET’s Party Brunch

June 22, 2011

Make MARKET your cure for the common brunch! Join us this Saturday for a Party Brunch at MARKET Buckhead from noon to 4 p.m. Enjoy our brunch menu and $14 bottomless cocktails, while DJ Hakim heats things up!  Market is located at the W Atlanta Buckhead Hotel, 3377 Peachtree Road. For more information, call 404-523-3600.

Come Celebrate Dad with Great Specials at the Following Restaurants

June 15, 2011

Aspens Signature Steaks is serving Father’s Day Sunday Brunch Buffet from 11 am to 2:30 p.m. Adults $19.95. Children 12 and Under $9.95 and Children 5 and Under $4.95.  Aspens Signature Steaks has two locations in Marietta, 3625 Dallas Highway, 770-419-1744 and 2942 Shallowford Road, 678 236-1400.   Aspens Signature Steaks is also open for Dinner, 5 p.m. to 9 p.m. www.sedgwickrestaurantgroup.com

bistro VG is open Father’s Day for Dinner, 5 pm to 9 pm. 70 W. Crossville Road, Roswell, 770-993-1156 www.sedgwickrestaurantgroup.com

Vinnys on Windward is open Father’s Day for Dinner, 5 pm to 10 pm. 5355 Windward Parkway, 770
772-4644 www.sedgwickrestaurantgroup.com

All three locations of Ray’s Restaurants are open on Father’s Day. From 10 a.m. to 4 p.m., Ray’s on the River is offering
a Father’s Day brunch buffet priced at $34.95 for adults and $17.95 for children ages 5 to 10. Ray’s at Killer Creek and Ray’s in
the City
are offering brunch priced at $29.95 for adults and $14.95 for children ages 5 to 10 from 10 a.m. to 4 p.m. Ray’s on the River is located at 6700 Powers Ferry Road NW; 770-955-1187. Ray’s at Killer Creek is located at 1700 Mansell Road; 770-649-0064. Ray’s in the City is located at 240 Peachtree Street; 404-524-9224. http://www.raysrestaurants.com

Uncle Julio’s Fine Mexican Food Come celebrate dad on his special day.  Uncle Julios is offering a Father’s Day
Special with the Plato De Padre at $29.95.  This dish includes beef or chicken fajitas, three shrimp brochette, a half rack of ribs, guacamole, Pico de Gallo, rice and beans and fresh flour tortillas.  The Plato de Padre is available from Monday, June 13 through Monday, June 20.  Uncle Julio’s has two Atlanta-area locations.  Buckhead: 1860 Peachtree Road, NW; 404-350-6767.   Sandy Springs: 1140 Hammond Drive, NE, Building K, Suite 100; 678-736-8260.  For more information, please visit www.unclejulio.com

Kobe Steaks Japanese Restaurant will be serving a special father’s day menu from 3 p.m. to 10 p.m. The special includes a 12-ounce sirloin steak and jumbo shrimp for $30.90.  It will also include vegetables,soup, salad, steamed rice and desert.  Reservations are highly recommended.  Kobe Steaks is located at 600 Roswell Road, Suite M011.  For more information, please visit www.kobesteaks.net or call 404-256-0810.

Taste Restaurant and Wine Shop is Calling All Young Witches, Ghosts and Goblins

October 29, 2010

Calling all children 12 and under. Come dressed in your  favorite costume to join us in the fun at Taste Restaurant and Wine Shop.  Taste will be hosting their Children’s Halloween Costume Contest on Saturday, October 30 from 6:00-9:00 p.m. Prizes will be awarded for the best costume and most original costume. There will be candy for all kids who attend. Taste will offer one glass of wine per parent that accompanies a child in costume. Costumes will be judged at 7 p.m. Taste Restaurant and Wine Shop is located at  1132 Canton St., Roswell, GA.  For more information please contact 770/817-0202.

R-Rice Restaurant: A New Twist on Asian and American Cuisine

October 29, 2010

There is a new restaurant in town that adds a delicious Asian twist to American cuisine. R-Rice specializes in dishes that consist of fresh sushi as well as unique American sandwiches. Sushi Chef Kondo will tempt you with his array of fine sushi such as smoked salmon roll, tuna roll and shrimp tempura roll. The deep-fried ichiban roll made of cream cheese, avocado, and smoked salmon will leave you completely satisfied. Other specialties on the menu are the unique American sandwiches accompanied by special Asian sauces created by Chef Kiko. Chef Kiko’s passion for food is found in these delectable dishes. Together, these two chefs pride themselves on quality and consistency. The waitstaff is very friendly and the décor is sleek and modern. R-Rice’s menu is the same for both lunch and dinner, making this a very affordable meal. Happy Hour Specials will be available for the first month from 3:00-8:00 p.m.  For more information about this restaurant, please visit www.r-rice.com or call 770/804-8155. The staff at Flavors magazine are happy to welcome R-Rice to the Metro Atlanta restaurant community. R-Rice is located at 1140 Hammond Dr., Ste 160 in Sandy Springs.


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