Flavors: The Cookbook

Flavors: The Cookbook

Flavors: The Cookbook

Some of you may have heard the buzz going around that Flavors is publishing our first cookbook. Flavors: The Cookbook is a collection of select recipes and photographs that have appeared in Flavors magazine throughout the past few years.

Featured recipes, from appetizers to desserts, are accompanied by full-color photographs by Haigwood Studios Photography. And, all the recipes are from Atlanta’s best-loved chefs and restaurants.

Flavors: The Cookbook is available for pre-ordering with the unveiling of the spring 2010 issue of Flavors. Fill out the orderform enclosed in the spring issue and HERE or order online at Flavors‘ Web site.

(8”x8” perfect-bound, glossy paperback, 80 pages)

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